At this time of the year many people are planning for parties and large family meals in their homes. With that in mind, give some consideration to how all this might affect your garbage disposal. The best way to kill a festive mood is to have a stopped-up sink with a house full of guests.
However, large meal preparations can mean a bigger strain on your garbage disposal. Below are some tips to help you avoid overworking or straining your disposal and kitchen plumbing:
- Don’t pour fats or cooking oils down the drain or into the disposal. These greasy liquids will solidify in your pipes and cause blockages. Allow a pan with grease to sit and cool, then remove with a paper towel. If you have a lot of grease remaining — after cooling — pour into a plastic container with a lid and dispose of the container.
- Never overload or force large quantities of food into your disposal. By forcing too much food into the disposal it can cause the motor to lock up. Put small amounts of food into the disposal and process through before adding more.
- Stringy, fibrous foods like onions, celery, asparagus, and artichokes should never go into your disposal. The fibers can tangle and jam the blades causing the motor to lock up. Any fibers that might process through can block drains.
- Be careful of putting too many potato peels through the disposal. The starch in the potatoes can turn into a paste that can cause the blades to stick.
- Never put pasta or rice into your disposal. These expand with water and can clog and jam pipes.
- Don’t put glass, plastic, metal or paper in your disposal.
- Avoid putting coffee grounds into your sink or disposal. It won’t harm the disposal or pipes, but they can accumulate in the drain traps causing clogs.
- Never use harsh chemicals like bleach or drain cleaners. They can damage disposal blades and water pipes. Borax is a natural cleaner that can be used to sanitize and remove odor from your disposal.
- Always run cold water, not hot, when using the disposal. Start the water before turning on the disposal, and run the water during the entire disposal process. Leave the water running for 10-15 seconds after turning off the disposal to flush out any remaining particles.
- Use ice to clean and sharpen the blades. It can help with removing grease build-up and sharpening the blades. Do this once or twice a month to keep your disposal in good working order. You can also freeze vinegar in ice trays and put through the disposal to clean and eliminate odors.
Putting these tips into practice can help keep your disposal working well throughout the year, but especially during these busier times of the year.
Have more questions? Call us – we’d love to help! Call the professionals at Go Green Plumbing at 336-252-2999 for service 7 days a week/24 hours a day. If water runs through it – We Do It!